Tag Archives: cooking

Eggplant Parmesan

I ate eggplant for the very first time last night and I LOVED it. Might be a new favorite vegetable. To my unexpected surprise, eggplant is not purple on the inside. It’s white-ish, light green. I was completely taken aback, … Continue reading

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Sautéed pork chops with yummy sauce

I made a really great sauce last night out of my trusty 60 minute gourmet New York Times cookbook. I adjusted some ingredients, as usual, but it was excellent. Sautée pork chops in 2 tablespoons of peanut oil. Remove chops. … Continue reading

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