Self-indentified Butcher

My husband and I are part of a Meat CSA (same concept as a produce CSA, but instead of shares of fresh produce, we receive shares of local, fresh meat).

Anyhow, we’re considered “founding” members and my butchering skills have grown exponentially in the past year or two. At this point, I want to step up my game (I must confess, watching the MasterChef episode when they get rabbit was highly motivational–we get rabbit A LOT).

I’ve been watching a considerable amount of butchering videos on YouTube, and this one is by far the best one that I’ve seen for chickens:


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